A special summer here at Fontanaro, thanks to the chef Luigi Buitoni.
The experience by Luigi Buitoni will bring you to appreciate and to enjoy the secrets of a 5 stars cuisine done with few selected ingredients bring directly from the eco-organic vegetables garden.
The attention to detail becomes the essence of the art of cooking.
As is logical, the pasta is a great passion for Luigi and his preparation is a skilful talent.
For Information & Reservetions:
+ 39 338 7408 884 (Alina Pinelli) alina@fontanaro.it
+ 39 393 - 4179273 (Luigi Buitoni)luigibuitoni@live.it
About Luigi Buitoni
"Master Chef Luigi Buitoni says about himself, My ancestors, founders of the famous food industry, have transmitted to me the great love for the food and for the kitchen, a gift that I have always seen as the seeds of culinary adventure in a run of growth of my natural talents. The great food tradition and the Italian influence characterize my style.
Chef Luigi Buitoni's professional formation has seen some of the great zeniths of Italian cuisine. Angelo Paracucchi and Angelo Troianni were his first teachers in the culinary art. Luigi participated in professional culinary courses both near her Locanda dell'Angelo with Chef Angelo Paracucchi, and near restaurant Il Convivio with Chef Angelo Troiani in Rome. He worked with great international chefs, such Jean Francoise Daridon in the Restaurant Le Coq au Vin in Perugia, before making the great leap over the ocean. In the United States he brought the Italian cuisine to New York in the two famous restaurants Pasta and Dreams and Al Bacio, interpreting it with refined innovations while respecting the simplicity of it. Returning to Italy in 1991, he started the Inn of the Fortress in Paciano.
Through all these years Luigi accelerated his path as professional chef to a high-level by maintaining menus and the organization of the kitchens of great Italian and foreign restaurants, and tutoring other chefs (Sean Lynd of the restaurant Pasta Moon, San Francisco, California, USA and Chris Byron of the Restaurant Lindonis in Noosa Heads, Queensland, Australia) who came to his Inn to learn the secrets of the Italian cuisine.
Here you are some of the main restaurants where Luigi Buitoni played the role of master chef: New York City, Al Bacio and Pasta and dreams- Boston, il Bico - British Vergin Island, Virgin Gorde, Little Dix Bay Hotel - Orvieto, Decugnano dei Barbi - Perugia, I Quattro gatti.
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